Shrimp
By VicentaLakin
Shrimp heads are just scrawny, and the hard shrimp mouth entrance is scrawny。
Recipe Recommendations
- River shrimp appropriate amount
- leek appropriate amount
- red pepper one
- salt a little
- Jiang 1 small piece
- cooking wine 2 tablespoons
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
When shrimp is washed, it is filled with two spoons of wine, a little salt, an adequate amount of water, about 10 minutes of immersion and drying2
Scrubbed and washed, cut, ginger-cheese, pepper-cheese, spare3
(a) Oil in the pot (slightly more) to be thrown into a few precipitous peppers, and when the oil is hot, the shrimp that is dried down into the boiler, which will be blown up for four or five minutes, and when the shrimp becomes red enough to turn off the fire, to be poured into the leachate containers, to get the shrimp back up4
Bring out some of the leached shrimp oil, pour it into the frying pan, drop it into the red peppers, make ginger-smelts, and then pour it down into the cauliflower for one minute; pour the fried shrimp, add the proper amount of salt, and turn it on evenly; cook a little wine, and keep it up。