Orange peel cake

By MarleyJenkins

Orange peel cake
Very good dessert in summer, with delicious fragrance

Recipe Recommendations

  • butter 100 grams
  • flour 110 grams
  • white granulated sugar 70 grams
  • eggs of 2
  • baking powder 1/2 tsp of
  • orange peel one

Steps for Orange peel cake

  • 1
    After softening the butter 100, beat it with an egg beater, and add 70 grams of white sugar in three times.
  • 2
    Mix the eggs slightly and add them into Step 1 in three times to mix well.
  • 3
    Sift in the baking powder and flour, mix well with a spatula. 4. Place in the cake mold, place in the middle layer of the oven, and bake at 170 degrees for 25 minutes.

    • Orange peel cake Make Tips

    Note: Butter and sugar can be added according to personal taste, but butter should not be less than 70 grams, and sugar should be between 50 and 70 grams. Both are okay.

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    Recipe recommendation