Home-cooked vegetables
By VicentaLakin
Husbands love to eat sourfish, so they basically make them once a week. Yesterday at the Asian supermarket saw a fresh fish tail and bought a piece of it, and today my husband and I worked together to make a sourfish. Sour, cilantro, pepper... the smell of a rich home
Recipe Recommendations
- fat head fish 500G
- garlic of 4
- pickled pepper appropriate amount
- sauerkraut 250g
- liquor appropriate amount
- onion in 1
- Jiang appropriate amount
- peppercorns appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Home-cooked vegetables
1
Prepare the mains and ingredients: fish tails for the fat head (preferably mid-fish, because it is sometimes difficult to meet the middle of the fish in the United States, so the fish tails can be used only barely), ginger, sour, sour, pickles, peppers, dry peppers, peppers, red dates, onions。
2
Cut the fish off, cut the fish bones, stand by。
3
Slash the fish slices into thinner fish。
4
Good fish meat, fish bones and skin。
5
The fish bones are made of oil, small fire, and they are made of gold and yellow; they are then fed into the soup souping pan。
6
New oil pan, onions, onions, peppers and peppers。
7
Pickled fish tablets: salt added (salt added, because the salt is diluted in soup, fish salt is more salted, sugar, white wine, chalk, white pepper powder, starch (in America it's too white, I guess it's starch, and fish slices with starch are very tight and soft)。
8
When the scent is made, the pickled sour sauce is added. A sour meal goes to the soup pot。
9
About 10 minutes later, join the pickled fish. After five minutes, taste the soup
10
Once again (about 5-10 minutes) the pot, casserole, perfume。Home-cooked vegetables Make Tips
1. The sour beet must be made five hours in advance and the sour and salty sour beet must be removed. 2. When making fish chips, the salt (which will be fresh) will be added and the salt of the soup will last。