A hand tore
By VicentaLakin
The hand-to-breathing is a Hunan dish, because of the various spices, dried shrimp tinkles and pure pork oil, which is a super-eat food, and in order to make it, I went to a restaurant, ordered a hand-to-breathing to re-heat, went home to take a picture of the mountain, and when it was finished, it tasted like a wine building. The son who doesn't eat chili said he didn't think the hand tore is so good! He asked me to make the hand tore again the next day. hip-hop, it's Mom who likes to eat。
Recipe Recommendations
- white sugar 1 teaspoon
- Haitian soybean paste 1 spoon
- chives 1
- oyster sauce 1 spoon
- dried shrimp 20 grams
- Round cabbage half a
- fat pork 50 grams
- garlic 5 capsules
- dried chili of 5
- mature vinegar 1 spoon
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A hand tore
1
All materials ready, clean and cut. The dishes are washed and torn into small pieces with their hands。
2
Fire in the pot, and bring the well-cut pork man's pot to oil。
3
Add the dry pepper garlic fragrance。
4
Join the dry prawn cortex and make the scent。
5
I'm going to join the caterpillar for a little while。
6
Add a spoon of kerosene and a spoon of soy sauce。
7
Add a spoon of vinegar and a proper amount of salt and a proper amount of soy sauce。
8
Add a little spoonful of sugar to make it soft。
9
Finally, both onions and a proper amount of chicken powder were added to the fire。
10
The finished plate。A hand tore Make Tips
If it's too oily, it'll be a little more of a roasted pig oil. I'll use all the pork oil once in a while. It's better not to use any other oil, but not to dump it, and it's rather delicious to cook together。