Red fish

By VicentaLakin

Red fish

Recipe Recommendations

  • fish art. 1
  • onion a little
  • Jiang appropriate amount
  • chili appropriate amount
  • vegetable oil appropriate amount
  • MSG appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Red fish

  • 1
    Washed fish into small pieces
  • 2
    Put in enough oil, put it in fish when it's hot to 70, and fry it to gold。
  • 3
    Scrambling is even in the acetylic peppers, in the proper amount of water, and in the five minutes the onions can be boiled。

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