Pork pie

By VicentaLakin

Pork pie
In the case of beryllium, which warms the kidney ailments, improves the spleen, aerobics, contains more dietary fibres, promotes gastrointestinal creeping and is effective in preventing customary constipation and intestine cancer. For women, some beryllium is properly eaten, and can also be plastered and colored. Today's pie is a fermented pie of fermented pork. The skin went through the fermentation once, and then it tasted soft and delicious. This time I've used the pans, or the pans without them。

Recipe Recommendations

  • ginger 1/2 teaspoon
  • Medium gluten flour 400 grams
  • soy sauce a tablespoon
  • leek 200 grams
  • yeast 4 grams
  • fine sugar a little
  • white pepper 1/4 teaspoon
  • water 3 tablespoons
  • oyster sauce a tablespoon
  • pork 200 grams
  • sesame oil a tablespoon
  • salt appropriate amount
  • cooking wine a small spoonful
  • corn oil appropriate amount

Steps for Pork pie

  • Make Pork pie step 0
    1
    Flour, sugar, yeast are mixed, then watered with a baker (with no hand or hand) into a smooth pasta, which is placed in a stainless steel basin and covered with a warm fermentation of the film room。
  • Make Pork pie step 1
    2
    Let's get the meat pie ready while the noodles ferment. The pork is washed clean and then dried, cut out, and the herb is washed clean。
  • Make Pork pie step 2
    3
    Crunch。
  • Make Pork pie step 3
    4
    The appropriate amount of salt shall be mixed into the meat, then a small amount of water shall be added to the meat, and each water shall be evenly fixed in the direction of a clockwise chopstick until the water is fully absorbed by the meat. Then we add raw smoke, beryllium oil, ginger juice, wine, pepper powder, fine sugar, and, finally, oil。
  • Make Pork pie step 4
    5
    Add a mix of pickles to the salted meat pie, and freeze the spare。
  • Make Pork pie step 5
    6
    The noodles are fermented twice as big and the bubbles are crushed by hand。
  • Make Pork pie step 6
    7
    Split the noodles into 12 identical agents。
  • Make Pork pie step 7
    8
    A small amount of flour in the hand, a flat pressure on the agent, and a thick mid-heavy piece of pie。
  • Make Pork pie step 8
    9
    Put the curd in the middle of the pie, like a bun。
  • Make Pork pie step 9
    10
    Shut the fuck down。
  • Make Pork pie step 10
    11
    Pack up the rest of the cakes and wake up。
  • Make Pork pie step 11
    12
    When the tacos are ready to heat up and down, a thin layer of corn oil is brushed with silicon glue, the pate embryos are placed in the tacos and pancakes are started by the “treads” key。
  • Make Pork pie step 12
    13
    In about two or three minutes, the pie's ready, the taco's going to sound, open the lid, and you can see the piping, yellow pie, and the smell comes out。
  • Make Pork pie step 13
    14
    It's in the basket
  • Make Pork pie step 14
    15
    Eat one while it's hot

    • Pork pie Make Tips

    One, if there are no tacos, you can slow it down with a pan of fire and fry it to two sides. 2 The water volume of the noodles is adjusted to the actual situation, so that it is moderate. Three, don't over-mix it when it's mixed in, or you can pre-pack it with a corset. When the pie is cooked, the corset is better. Four, the material can be adjusted as you like. It's hot, it's good. 5 In winter, fermentation can take place in a baker or in a hot water pan or oven. 6 If you want to be lazy, you can rub the dough with a bakery。

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