Tomato ginger pickles
By VicentaLakin
Recipe Recommendations
- prawns 400 grams
- ginger appropriate amount
- Cooking ketchup 1 sachet
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Tomato ginger pickles
1
Shrimp goes to the shrimp line, backs up, shrimp beards, cleans up, picks up salt and wine for 10 minutes
2
Shrimp covered in dry starch
3
We'll make a little frying
4
I'll make two sides of gold
5
It's a good color
6
After all the prawns are cooked, there'll be starch from the shrimps in the pot
7
Refuel, heat to smoke
8
The first one is for cooking, the second one is for frying
9
It won't take long for the second one. It'll take 20 seconds
10
Cooking ketchup with raw, salt, chicken, sugar
11
You can use the oil from the second blast
12
I'm going to join Ginger's
13
It's right on a plate of shrimp
14
I finally spilled some vanilla, if you don't, black pepper, or nothing
15
Eat it while it's hot, it's soft, it's sour, it's delicious