Milk omelet
By VicentaLakin
When I was a kid, my mother used to cook for me, and now I cook for my son
Recipe Recommendations
- eggs of 2
- wheat flour 3 scoops
- milk 200g
- black sesame appropriate amount
- white sugar 1 scoop
- milk fragrance
- fried
- ten minutes
- simple
Steps for Milk omelet
1
Prepare a medium bowl and fill two eggs
2
When the eggs are scattered, add a spoonful of sugar
3
Add three spoons of wheat powder, mix it to full integration, no bumps
4
And then I pour milk into thin water and add a little black sesame
5
A small amount of oil in the bottom pan, 70% heat, half of the egg fluid, slowly turning the pot, so that the egg fluids are evenly covered. Pot. Bottom
6
Keep a little fire, and then turn the other one