Abalone in sauce
By BrisaRussel
Ingredients: salt,dried mushrooms,broccoli,abalone,MSG,cooking wine,soy sauce,starch,oyster sauce
Recipe Recommendations
- abalone ten
- dried mushrooms four pieces
- broccoli half a
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Abalone in sauce
1
Peel out the abalone meat, delve, wash, and wash the shells for later use.
2
Soak dried mushrooms in warm water.
3
Cut broccoli into small pieces, put them into a pot and soak them with boiling water.
4
Heat the oil in the pan, add the spring onions and saute until fragrant. Add the mushrooms and simmer for 2 minutes.
5
Pour the abalone into high heat and stir fry for one minute. Add oyster sauce, monosodium glutamate, cooking wine, and sugar. Remove from the pan and place on a plate, and thicken with water and starch.