Xiaomatuan
By BayleeBins
Ingredients: glutinous rice flour,sugar,custard powder
Recipe Recommendations
- glutinous rice flour 500 grams
- custard powder 50 grams
- sugar 60 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Xiaomatuan
1
Glutinous rice flour, cheese flour, sugar, add warm water and mix into dough.
2
Rub strips and add small doses, wrap in the filling center, and make into small balls.
3
Prepared glutinous rice balls.
4
Put the cooked glutinous rice balls into a boiling pot and blanch for about 1 minute.
5
Drain water and pour into sesame seeds.
6
Wrap in sesame seeds and blanched in water, the appearance of the glutinous rice balls will be more sticky and will firmly adhere to the sesame seeds, and the sesame seeds will not fall off when frying.
7
Put it in an oil pan and fry it. The oil temperature should not be too high at first, otherwise the hemp balls will bloom.
8
Fried small hemp ball.