Clear the chicken head
By VicentaLakin
In mid-August of each year, the chicken head of Suzhou began to be marketed, and the region of Zhuan Suzhou was highly favoured, with prices rising from year to year. The market now sells about $100 to $150 per pound of chicken head, all of which are hand-made and cannot be replaced by machines, so production is low, especially before Mid-Autumn season, when the chicken head is short of demand, mid-Autumn gift is the first product of choice, and chicken head is simple, the simpler it is, the simpler it is, the more it is, the better it is, the better it is not too complex to burn, the better it is, the better it is, the better it is, the better it is, the better it is, the better it is. Feeds
Recipe Recommendations
- Frozen chicken head rice 200g
- sugar 10g
- sweetening
- cook
- ten minutes
- simple
Steps for Clear the chicken head

1
TAKE OUT THE FROZEN CHICKEN HEAD AND RELEASE IT QUICKLY
2
Unfrozen chicken head. Better put it in the water for a while. It'll get it back to normal
3
Get out of the fire. Remember to burn the water. Rice
4
When the water's boiled, put the chicken rice in it, and you don't have to turn off the lid and cook it for about eight minutes, because the chicken rice gets older and the fire is basically in eight minutes
5
It'll be done with a bowl of sweet and delicious chicken-head rice
6
It'll be done with a bowl of sweet and delicious chicken-head rice
7
You can add honey and sugar to your tasteClear the chicken head Make Tips
The chicken rice itself can be eaten, so it shouldn't take too long to cook