Clear the chicken head

By VicentaLakin

Clear the chicken head
In mid-August of each year, the chicken head of Suzhou began to be marketed, and the region of Zhuan Suzhou was highly favoured, with prices rising from year to year. The market now sells about $100 to $150 per pound of chicken head, all of which are hand-made and cannot be replaced by machines, so production is low, especially before Mid-Autumn season, when the chicken head is short of demand, mid-Autumn gift is the first product of choice, and chicken head is simple, the simpler it is, the simpler it is, the more it is, the better it is, the better it is not too complex to burn, the better it is, the better it is, the better it is, the better it is, the better it is, the better it is. Feeds

Recipe Recommendations

  • Frozen chicken head rice 200g
  • sugar 10g

Steps for Clear the chicken head

  • Make Clear the chicken head step 0
    1
    TAKE OUT THE FROZEN CHICKEN HEAD AND RELEASE IT QUICKLY
  • Make Clear the chicken head step 1
    2
    Unfrozen chicken head. Better put it in the water for a while. It'll get it back to normal
  • Make Clear the chicken head step 2
    3
    Get out of the fire. Remember to burn the water. Rice
  • Make Clear the chicken head step 3
    4
    When the water's boiled, put the chicken rice in it, and you don't have to turn off the lid and cook it for about eight minutes, because the chicken rice gets older and the fire is basically in eight minutes
  • Make Clear the chicken head step 4
    5
    It'll be done with a bowl of sweet and delicious chicken-head rice
  • Make Clear the chicken head step 5
    6
    It'll be done with a bowl of sweet and delicious chicken-head rice
  • Make Clear the chicken head step 6
    7
    You can add honey and sugar to your taste
  • Clear the chicken head Make Tips

    The chicken rice itself can be eaten, so it shouldn't take too long to cook

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