Mango lasagna cake

Recipe Recommendations

• low powder 100g
• butter 25g
• eggs of 3
• mango one
• white sugar 30g
• milk 200g
• cream appropriate amount

• milk fragrance
• skills
• three-quarters of an hour
• ordinary

Steps for Mango lasagna cake

1

All the lapels are ready

2

Eggs are evenly mixed with sugar

3

Then you put it in the milk and you mix it evenly

4

And then you sift in low powder and mix it evenly to the point where there are no flour particles

5

And then it pours into melted butter, mixed to full integration without oil stars

6

Cover the shampoo and freeze the fridge for half an hour

7

Take out the cooled pasta, not sticky pots of fire, then pour it into a spoon of paste and spread it

8

You'll be able to separate the lasagna with a little cool

9

Mango cut in thin, spare

10

And then you can put cream on both skins and creams! And when it's all done, set up a slice of mango, that's all

11

It's finished

12

It's finished

13

It's finished

14

It's finished

15

It's finished

16

It's finished

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Summer recipes