Frozen buns

Recipe Recommendations

• Fig appropriate amount
• medium-gluten flour 300g
• white sugar
• warm water 140g
• yeast 3g

• sweetening
• steamed
• an hour
• simple

Steps for Frozen buns

1

The figs are hot in the summer, they're frozen in the fridge, they're boiled with the right amount of figs and a little water

2

temperature 50ml and 3g yeast mixing melted and 30g white sugar blended and placed for five minutes

3

flour 300g

4

The flour is pouring into yeast sugar, and the proper amount of fig mud will be smoothed, and if the flour is dry, then the fig mud will continue until the glide is smooth and wet

5

20 minutes to wake up with a mask

6

I'm gonna put a long stick of flour in the air, cut a few points with a knife and put on a dry wet veil for 10 minutes

7

Cold water evaporates the boiler

Recipe Categories

• staple food
• home cooking