Cow heart tube
By VicentaLakin
In the summer, you're all gathered together for a barbecue, and the cow's broth is a unique taste, and I've seen meat and barbecues in the marketplace dressed on dirty dishes
Recipe Recommendations
Steps for Cow heart tube
1
Buy fresh cow bronchies, open open, cold water immersed for 30 minutes。
2
Remove the fat and groceries inside the tube and wash them again with fresh water, which will melt during cooking。
3
Water is added to the high-pressure pan, which is filled with all dry and gin, followed by approximately 25 minutes of bronchial cooking。
4
Cook it and cool it out。
5
The cooling tube is cut into small blocks, then dressed in a roast string, of any size, adjusted for the width of the oven。
6
The rest of you can do whatever you want, you can brush the barbecue sauce, you can do the oil, salt, pepper noodles, you can do whatever you wantCow heart tube Make Tips
I'm not adding any additives or preservatives to my heart tube, nor is it prepared with any chemical material, so I'm healthy! It's normal that good tube thickness is between 3 mm and 12 mm, with a slight contraction during freezing and barbecue. That's why the water evaporates! Cardiac thickness can be up to 20 millimeters and the roasting process shrinks sharply. It's a simple way to distinguish between good and bad