golden bird's nest
By MerlWalsh
On March 9, I returned to the countryside to attend my cousin's wedding. I ate too many peanuts and suffered from the cold wind in the mountains. When I returned home, I had a little coughing. Thinking of some bird's nests bought in Indonesia at home, I made my own rock sugar bird's nest for the first time. I stopped coughing after eating this. It's really amazing. This is an unprocessed bird's nest, so there are many bird feathers in the middle.
Recipe Recommendations
- bird's nest appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for golden bird's nest
1
Two bird's nest.
2
Soak bird's nest: Soak bird's nest in clear water for 3 hours.
3
Remove impurities with tweezers.
4
Add bottled water to the bird's nest bowl.
5
Place water in the steamer and steam rack.
6
Add the bird's nest.
7
Add a lid bigger than the bowl.
8
Cover the lid and fire. After simmering for 1 hour, open the lid, add rock sugar, and simmer for another half hour.
9
Open the lid, and the bird's nest is stewed with rock sugar.
10
It's in the pan.golden bird's nest Make Tips
1. The time for soaking bird's nest varies according to the temperature. It takes 4-5 hours in winter and only 2 hours in summer. If it is a clean processed bird's nest, the soaking time will be shorter, as long as half the time is enough. 2. After stewing for 1 hour, before the rock sugar was put in, the bird's nest expanded very well and there was no water in the bowl. After adding the rock sugar, the water flowed out again, and the bird's nest seemed to shrink a little. The next time I stew bird's nest, I will not put in rock sugar and add it when I eat it.