Red fowl claws
By VicentaLakin
Recipe Recommendations
- chicken feet 600 grams
- cooking wine appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Red fowl claws
1
The claws cut off the nails and washed them
2
Put it in the open water
3
Clean it up
4
That's all we have at home. We can put on some cinnamon
5
It's hot and hot in the pot
6
It's evenly sugared
7
It's not too much, it's not like you've never had a poach, you've got a big petal
8
Put it in the right amount
9
Appropriate salt
10
Let's go
11
Put some oil in it
12
It's a fire
13
It's been about 10 minutes
14
We're out of juice
15
Just load it
16
It's really good. It's the first time I've done it. I don't have to buy any moreRed fowl claws Make Tips
There's some cinnamon in the house. Two can replace water with beer. Three can be better after the cool