Little fresh corn sugar
By VicentaLakin
Summer dessert, corn sugar, and so much for this simple corn sugar. When you're young and you don't finish your steamed corn, Grandma will peel it off and boil it into corn sugar. It's easy, but it's delicious。
Recipe Recommendations
- corn appropriate amount
- white sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Little fresh corn sugar
1
Get the fresh corn one。
2
Break out a grain of corn。3
Pour corn grains into the pot and add a proper bowl of water and a proper amount of sugar. I'm using an electric stew pan with hot water, press the fast button, cook for an hour or so. The corn sugar will be ready。
4
Cooked corn sugar, you can smell corn as soon as you open the pot。
5
The corn cane is readyLittle fresh corn sugar Make Tips
If you want to cook faster, you can use the high-pressure pan, and the jet can turn the fire down, and you can cook for more than 10 minutes