Soup cake
By VicentaLakin
In the first summer's laziness, in the absence of leisurely tea, in the rare time of two men, for the unsatisfied man of coffee, a cup of vegan coffee cake, a quiet look at the streets under the balcony, walkers and passing vehicles, without words, a single eye。
Recipe Recommendations
- eggs of 4
- fine sugar 40 grams
- low powder 55 grams
- vegetable oil 40 grams
- Vegetarian coffee 40 grams
- salt a pinch of
- light cream 350 grams
- powdered sugar 30 grams
- cocoa powder 5 grams
Steps for Soup cake
1
Vegetable oil mixed with vegan coffee, with a hand. even
2
Sifting low powder, sipping it with your hands
3
Split it up, yellow it's in the paste
4
Just keep squirting your hands into smooth paste
5
Put a little bit of salt in the egg cleaner, use an electric omelet to stir up a fine foam and put it in the sand once in a while. Sugar
6
The egg purifier hit the big bend with a medium and low velocity
7
Take a third of the protein cream and put it in the yolk paste
8
Slice the flat paste and pour back the protein cream. Medium
9
Wrote the flat paste into the oven and scrape the paste to roughly even
10
The grill will shake a few times over the table, then put it in the lower part of the oven, which is preheated at 190 degrees
11
It'll be easier to take out the grill and put it on the shelf with oiled paper
12
Light cream with sugar powder, cocoa powder, medium and low-speed stir to the status of the map
13
The light cream is in the bag, the cake is cut around, cut into two pieces and squeezes the cream with a round little flower
14
When you're full of cream, put another piece of cake on it
15
Fill it with cream again, put it in the freezer for about two hours, and eat it with cocoaSoup cake Make Tips
One, the cake decorations are perfect for me, the temperature of the oven, and the bake time, depending on the temper of the oven