Red elbow
By VicentaLakin
Red elbows are the Rufus. It's red, it's soft and salty, it's stenchy. It's one of the necessary foods at the dinner table. For the next year, the Red and Red Fire is a treasure. Its main ingredients are pig elbows, etc. And because of the fragrance, people love it. It's rare to have guests, to have a "hard" dish, and to have a good time。
Recipe Recommendations
- cinnamon a little
- octagonal of 2
- geranyl a little
- onion 1 piece
- Angelica dahurica 3 tablets
- pig elbow one
- Jiang 4 tablets
- cooking wine a little
- rock sugar appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for Red elbow
1
Food charts
2
Put water in the pot, put it in the elbow, put water in the water, go to the blood, dig out the asphalt
3
Put all the food in the pressure cooker and add to the water without an elbow
4
Put the lid on and light the fire for about an hour
5
When the valve drops, open the lid and the scent comes up
6
When the elbow is pulled out, the elbow slams through the flesh with chopsticks
7
Wrap it around the main bone and blow up the elbow skin in the pan. Down
8
Bring out a bowl of soup from the elbow, a big fire, and just pour it on the elbow。
9
Just put some onions on it
10
Completed ChartRed elbow Make Tips
Petty 1 — Pork meat is not suitable for food with oomen, glyphs, gills, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, cuisine, nailfish, horns, barley, quail, beef. A large quantity of tea is not appropriate after eating pork. 2. Eating pork at the same time shall not be cognaced, otherwise it shall help to warm and warm。