Japanese curry cup
By VicentaLakin
Curry is a sauce made of a variety of spices, most commonly in the South-East Asian kitchens of Indian, Thai and Japanese vegetables. Recently, the smell of curry, from curry to curry to today's curry sauce, curry sauce, curry sauce, curry sauce, and then curry sauce... , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 。
Recipe Recommendations
- boiled rice 400 grams
- quail eggs of 8
- lettuce leaves 2 tablets
- curry paste 50 grams
- black sesame 16 capsules
- carrots 2 tablets
Steps for Japanese curry cup
1
Food charts
2
Curry sauce out
3
curry sauce for rice
4
It's covered in tin paper
5
When you put on the casing mold, press it hard with the pressure cap
6
Take out the rice cups with the tin paper chain
7
The oven warms up to 150 degrees, up and down to 10 to 15 minutes
8
The quail's eggs are boiled, the quail's eggs are skinned, and it's broken with a knife
9
With black sesame eyes, carrots cut into mouths, a little hole with toothpicks, a little mouth, a little bird with a shell
10
And put in the cup some raw leaves, and put the calf in it, and made the cup live。
11
Completed ChartJapanese curry cup Make Tips
The tipper 1 and the ovens have their own tempers, which require careful observation by the owner, and the temperature is for reference only. 2 rice cups can contain the types of vegetables they like and can be added according to their preferences。