A roasted black pepper pork chop
By VicentaLakin
It's a good choice to spend the weekend alone... for someone who doesn't like the meat。
Recipe Recommendations
- cooking wine 1 scoop
- soy sauce 1 scoop
- vegetable oil appropriate amount
- oyster sauce 2 tablespoons
- carrots 4 tablets
- broccoli 2 small flowers
- black pepper sauce 30 grams
- onion 1 piece
- Pig shoulders and spine are close to each other 2 blocks
- Jiang 3 tablets
- lavender fragrance a little
- small tomatoes of 2
Steps for A roasted black pepper pork chop
1
Food charts
2
Cut the meat with a knife
3
Take the black pepper sauce and the pelican oil out
4
Chonches, onions, onions, wine, raw, pepper sauce, beryllium on the meat cover, cold room pick-up for 1 to 2 hours, pick it up
5
The oven warms up to 200 degrees, the upper middle, the dishbrush, and put the meat on
6
Roast to about 10 minutes, meat flipped, and a smooth brush of black pepper sauce, and then baked for another 10 minutes, spilling lavender on the way out of the oven and taking it out
7
Draws a few of these on the plate with a bit of hot chocolate
8
Carrot, broccoli, plate
9
Completed ChartA roasted black pepper pork chop Make Tips
Petty One, because there is salt in black pepper sauce, can be omitted by choosing black pepper salt. 2. Because of variations in the temperature of ovens, the ovens are 200 degrees, upper middle, 20 minutes, for reference purposes only。