cabbage with red oil
There are too many ways to cook cabbage. I think it's really fast. I choose the time required is about ten minutes. In fact, it won't be that long at all. Five minutes is enough.
Recipe Recommendations
- cabbage 200 grams
- carrots two pieces
- black fungus 30 grams
- red oil 30 grams
- onion appropriate amount
- garlic two pills
- salt appropriate amount
- soy sauce a teaspoon
- vinegar 10 grams
- sugar 3 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for cabbage with red oil
1
Material diagram: Wash the cabbage, peel the carrot, and soak the fungus in warm water.
2
Shred cabbage, carrot, and fungus respectively, and chop green onions and garlic.
3
Put water in the pan, bring to a boil, blanch the fungus for 2 minutes, remove it, and rinse with purified water to cool and drain.
4
Stir together red oil, onions, garlic, salt, soy sauce, vinegar and sugar in a small bowl. Put cabbage, carrot, and fungus into the bowl.
5
Pour the seasoning from the small bowl into the large bowl.
6
Stir well and start eating (I wanted to save this step, but I didn't think I could see any red oil).