Tsang Yuen

By VicentaLakin

Tsang Yuen
As an extremely delicate and short-lived fruit, it is difficult to keep nature's gifts during the season. But boiling the platinum to the cyanide not only prolongs the season but also makes the pharmacological function of the platinum more effective. When the cough throat hurts, it just takes a spoon to pour into the hot water, drink the belly warm and feel comfortable in a moment。

Recipe Recommendations

  • loquat 3 pounds
  • rock sugar appropriate amount
  • Sichuan fritillary flour 3g

Steps for Tsang Yuen

  • 1
    Clean up the skin and cut it into small pieces。
  • Make Tsang Yuen step 0
    2
    It is placed in the conning Visions 1.2L larvae, which is boiled for an hour until it is thick and thin。
  • Make Tsang Yuen step 1
    3
    And then you'll be able to cook for a while after you've evenly mixed up with ice cream
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