Light cream popcorn
By VicentaLakin
Time travels from being pregnant to being two years old, three years short, from being a working woman to being a full-time mother, and not even a half-step into a cinema, reminiscent of the new style, with popcorn squeaking in her mouth, looking on the screen, and not a taste. A box of light cream, and some of the pastry cakes were left, and they tried to make a light cream popcorn, and the popcorn became so sweet
Recipe Recommendations
- exploding corn 40 grams
- sugar 20 grams
- light cream 15 grams
- vegetable oil appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Light cream popcorn
1
40 grams of popcorn corn
2
Light cream, 15 grams. White sugar, 20 grams
3
The boiler washes it clean, the little fire pours into the corn grain and the oil, and the last one goes off
4
Cover the lid and turn off the lid when there's no sound in the jar
5
Sugar and cream are evenly mixed, and the amount of cream and sugar can be increased if the cream is not thick enough, so that the sugar can be used: sugar and light cream pour into the bottom pan, small fires stir until the color turns into a little yellow bubble thick, and the fire closes
6
Put the well-prepared cream sugar in the popcorn pan and let it out
7
Completed Chart
8
Completed ChartLight cream popcorn Make Tips
A small fire must be made when a small sticker, popcorn and creamy sugar is made, and the sugar gets so thick that the bubble is as thick as it looks before it pours into the popcorn that otherwise the sugar coats will not be easy to congregate on the popcorn; two, popcorn don't do more at a time, do them now, do enough to eat each time, otherwise it will become soft and affect the taste because of the length of the creamy sugar coat。