Spicy chili chicken
By VicentaLakin
Raw material: onions, ginger chips, one spoon of white wine, half of cinnamon, eight cents of red oil: pepper with one large spoon, peanuts, sesame, vegetable oil, salt, onions, ginger, garlic, eight horns, peppers, cinnamon sauce: raw, vinegar, sugar, garlic, peanut butter, chicken soup
Recipe Recommendations
- big chicken drumstick in 1
- sugar 1 scoop
- peanut 40 capsules
- Jiang 6 tablets
- garlic 8 petals
- octagonal the 4
- pepper 1 tablespoon
- cinnamon 2 small pieces
- vinegar 1 scoop
- vegetable oil 150ml
- salt 1 teaspoon
- Very fresh. 2 tablespoons
- peanut butter 1 scoop
- pepper powder appropriate amount
- chives 2 pieces
- liquor 1 scoop
- white sesame 1 scoop
- chili powder 2 tablespoons
Steps for Spicy chili chicken
1
Preparing raw materials because of the impending holiday season in the United States, the supermarket was discounting and buying a lot of fresh and cheap chicken legs。
2
The chicken leg is washed, placed in the pot, cold water, onions, ginger, eight horns, cinnamon, white fire boils, to float foams, to be boiled in small fire for 10 minutes, and to turn off the kettle 15 minutes。
3
the ice is ready with water, and the good chicken legs are put into the ice water, and the unil chicken legs are cool。
4
Peanut rice is cooked (detailed in my recipe), cooled, skinned, placed in a food seal bag, crushed with a crutches。
5
Peanut shredded, ripe sesame, pepper powder, pepper powder, salt in a small bowl
6
The boiler is hot, sheared with cooking oil, put in ginger chips, onions, garlic, peppers, cinnamon, eight horns, blow with little fire, blow up to the ginger and onion wrinkled dry (in a healthy yellow), turn off the fire, filter out the sauce in the pan and leave only oil。
7
Put the fried hot oil in a bowl full of peanut peppers, and mix it quickly with chopsticks
8
Peanut butter, chicken soup, sauce, vinegar, sugar, garlic
9
Add red oil and peanuts to the last stage of the bowl. Medium
10
Cut the iced chicken legs open and pour the juice
11
Rolling