Pulled sweet potatoes
By ConorSmith
It is light golden yellow in color, has a bright luster, is crispy on the outside and soft on the inside, and has a sweet taste. It is a pressed dish.
Recipe Recommendations
- Red sweet potato 500 grams
- cooked sesame 25 grams
- vegetable oil 500 grams
- white sugar 150 grams
Steps for Pulled sweet potatoes
1
Peel the sweet potatoes, cut them into hob pieces, fry them with 70% heat until light yellow, and remove the sweet potatoes for later use.2
Place the frying pan on the fire, add 100 grams of water, add white sugar after boiling, and stir fry continuously with a hand spoon. When the white sugar blooms (the color of the sugar is light yellow), add the fried sweet potato pieces, stir fry evenly, so that the sugar flowers are evenly hung on the sweet potato pieces, take sesame seeds and sprinkle on the sweet potato pieces, quickly plate, and apply oil to the plate in advance to avoid sticking to the plate.3
Serve it quickly to the eater. At the same time, bring a bowl of cold water for eaters to rinse their chopsticks and dip them in water. After dipping in water, the sugar on the sweet potato pieces is similar to candied gourd, which also reduces the temperature of the sugar and does not burn the mouth.