Chocolate two-coloured macaroni
By VicentaLakin
This roll with Nutella is perfect
Recipe Recommendations
- high-gluten flour 500 grams
- white sugar 120 grams
- cocoa powder 15 grams
- milk powder 15 grams
- yeast 3 grams
- salt appropriate amount
- chicken oil appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Chocolate two-coloured macaroni
1
Split 500 grams of flour into two equals。
2
250 grams of flour, 150 grams of water, 60 grams, 1.5 grams of yeast, 15 grams of powdered milk, and grouping。
3
The other one would be treated the same way, except for 15 grams of lactose for 15 grams of cocoa powder. It is then fermented in a sealed bag for about an hour。
4
It's about two times the size, takes it out, excretes the air, then stretches to the spasm。
5
Make the two pieces as big as possible。
6
Brush a layer of chicken oil on the white face and spread a little salt。
7
Put the brunette on the white side and roll it up。
8
Cut into small pieces about 2 cm, preferably even。
9
Then the two were tied together and then crushed with a chopstick。
10
A second fermentation in the steam pan for about 15 minutes。
11
Then the fire (starting with cold water) evaporated for about 15-20 minutes, that's all。
12
And finally, let's enjoy the product。Chocolate two-coloured macaroni Make Tips
No salt in the noodles, which inhibits yeast. 2. The proportion of sugar, cocoa and powdered milk may be adjusted according to individual preferences. In addition to evaporation, it is possible to try the method of frying。