Black forest cake

By VicentaLakin

Black forest cake
Black forest cakes are called Black Forest not because he has cocoa powder and black chocolate shredded, but because they have many cherries. So, during the cherry season, let's get back to the Black Forest and feel the thick cherry cream cake。

Recipe Recommendations

  • vegetable oil 25g
  • cocoa powder 15g
  • low-gluten flour 40g
  • eggs of 3
  • Egg yolk with fine granulated sugar 10g,
  • milk 25g
  • white sugar 30g
  • light cream 300ML
  • cherry 300g
  • powdered sugar 10g
  • Cream sugar 30g
  • dark chocolate 100g

Steps for Black forest cake

  • Make Black forest cake step 0
    1
    First, prepare the material for Chifeng cake
  • Make Black forest cake step 1
    2
    If yolk is separated from protein, the protein must be placed in an oil-free and water-free basin, and the protein should not be mixed into the yolk, otherwise it will be difficult to pass out。
  • Make Black forest cake step 2
    3
    Three egg yolks with 10 grams of fine sugar are evenly mixed around the right and the right, with milk and vegetable oil, and evenly
  • Make Black forest cake step 3
    4
    It's been sifted with cocoa powder and low-band powder
  • Make Black forest cake step 4
    5
    Smuggle it with a rubber razor to even-handed, spare。
  • Make Black forest cake step 5
    6
    Use an electric omelet to produce protein and add 30 grams in three. Sugar
  • Make Black forest cake step 6
    7
    Until the eggbeater has a straight, sharp, dry hair bubble, about a minute or two
  • Make Black forest cake step 7
    8
    Two to three fractions of the distributed protein are added to the yolk paste, which is slightly flattened from the bottom to the top, which can be mixed on the right and the left, and not rounded, or melts。
  • Make Black forest cake step 8
    9
    Load the mixed liquid into a six-inch circle cake model, with a few light shocks to the lower air
  • Make Black forest cake step 9
    10
    The oven is preheated, 170 degrees, 30-35 minutes
  • Make Black forest cake step 10
    11
    When you're baked, you button the mold, and then you take it off when it cools
  • Make Black forest cake step 11
    12
    The cake embryos are cut into three pieces on average, and the top one, due to its unevenness, is usually made the middle layer of the cake and can be used evenly. And the bottom is the flatest, usually the top of the cake. I only used two pieces this time。
  • Make Black forest cake step 12
    13
    When the cream is frozen for more than 12 hours, it is poured into an unwatered container, added to the fine sugar by 30 grams, which is distributed with an electric omelet. Because the cream is easy to pass out at low temperatures, I usually put ice water under the container。
  • Make Black forest cake step 13
    14
    The cherries are partially intact, and the rest of them are cut in half
  • Make Black forest cake step 14
    15
    Take a piece of Twilight cake and put on some cream
  • Make Black forest cake step 15
    16
    Put the cherries on the slices and then put them down with cream
  • Make Black forest cake step 16
    17
    Put a second piece of cake on it. Put pressure on it
  • Make Black forest cake step 17
    18
    Take Dev's black chocolate in a bag and cut out lots of little pieces with a fruit knife like a pencil. The chocolate chips on the cake can be cut down directly, and the chocolate can be scraped with a machete around it. Don't use your hands. The chocolate bumper can melt and stick。
  • Make Black forest cake step 18
    19
    Scanning a small amount of sugar powder on chocolate shreds. Put cream in the mouth. On top of the chocolate chip
  • Make Black forest cake step 19
    20
    Flowers on fresh cherry. Done。
  • Black forest cake Make Tips

    1. When the egg yolk is mixed, do not mix around, otherwise it is easy to break. The cake must be completely cooled before the cream is painted, or the cream will melt. Three, authentic black forest cakes are usually painted with cherry wine and butter. Because it's for children, I've omitted this step. The ratio of cream and sugar is usually 10:15, and black chocolate slices are usually scraped out with a spoon when the chocolate melts

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