Pineapple noodles
By VicentaLakin
They make their own noodles, they're good, they're good, they're good, they're good, they're good, they're good
Recipe Recommendations
- high-gluten flour 200 grams
- salt 2 grams
- spinach juice 75 grams
- tomato a
- eggs a
- spinach 1
- edible oil appropriate amount
Steps for Pineapple noodles
1
Prepare the material
2
Put the well-known flour, salt in the noodles, take 75 grams of spinach juice into the cup and press down to make sure the spinach juice is out
3
Then press the fast noodles and wait ten minutes to see them out
4
Put a proper amount of flour on the plate to prevent stickyness
5
Burn the water in the pot, pour the proper amount of oil, put down the noodles, mix them with chopsticks, or the noodles will stick, stick the pots, and cut the little pieces of the tomatoes
6
And then you pour eggs and tomatoes into the pot for a few minutes, and then you put a couple of spinachs down, and then you put the right amount of salt in it
7
Let's get some noodles
8
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