Garlic Italy Noodles
By VicentaLakin
When there's no material in the fridge, you can cook with garlic。
Recipe Recommendations
- surface 200g
- garlic a little
- salt a little
- bacon a little
- nine-story tower a little
- pepper a little
Steps for Garlic Italy Noodles
1
Today's materials, garlic chips and garlic, and nine floor towers, bacon。
2
You can heat up the noodles and the lower noodles, and you can fry garlic, and you can control it with the smallest fire, and the garlic is soaked with low temperatures, and it's better to control it. When the color is almost turned。
3
With a little towel, he'll be in deep, so be careful. Wait a minute to get ready for shredding, or use the whole piece。
4
The garlic pot just left a little bit of the oil, and it just fried bacon. Because bacon's gonna come up with oil, you're gonna have to pay a little attention to the amount。
5
Because of the small size of the garlic chip, it's a small fire。
6
When you join the noodles, you join some boiled noodles. He absorbs the sauce, so he can join us at this time. Pepper and salt. Taste
7
The fire ended up adding gas to the nine-storey towers, putting up plates and spilling garlic。Garlic Italy Noodles Make Tips
If you want to eat a little extravagant, you can throw meat or seafood down first, and you can cook as much as you want. Italian noodles can have as much as a pot of pasta. If there are any other questions to ask, thank you, Güney, for giving me the opportunity to sponsor my food and give me the opportunity to teach you how to look online for Güney. http://www.guten.cc/