Salted eggs

By VicentaLakin

Salted eggs
Salting is a cooking technique that uses the mechanisms of physical heat transfer to make the materials mature using salt as a heat medium. The salt used in salt is better than sea salt with large particles

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Steps for Salted eggs

  • Make Salted eggs step 0
    1
    one kg sea salt in the pot, about three minutes in the middle of the fire
  • Make Salted eggs step 1
    2
    Put it in clean and dry quail eggs
  • Make Salted eggs step 2
    3
    Cover their eggs with sea salt around them
  • Make Salted eggs step 3
    4
    In five minutes, turn off the fire, wait about ten minutes, and we can eat

    • Salted eggs Make Tips

    The quail eggs are ripe and short. It'll be easy to use eggs in the same way

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