Soy milk
By VicentaLakin
The entrance is entangled, sour and sweet, and sweet is released from the tip of the tongue to the heart, full of happiness。
Recipe Recommendations
- soybean 80g
- pure water 1100ml
- Yogurt mushroom powder 10g
- sweet and sour
- other
- a day
- ordinary
Steps for Soy milk
1
Pick a full range of soybeans and impregnate for eight hours. The water was then poured out and covered with wet gauze on the soybeans, which was lumbered for two hours at room temperature
2
Put soybeans and 1000 ml clean water into the Nineyang Q1 soybean machine, select the "pure bean" function, and grind out finely smoothly thick soybean
3
Bean milk cooled up to about 40°C, evenly mixed with bacterial powder, and then poured into yogurt, warmed for 8-10 hours
4
The soya yogurt is frozen in the fridge for more than two hours and tastes better. At the time of consumption, honey, jam, fruit or nuts can be added to the taste of the population。Soy milk Make Tips
1. The soybeans are impregnated for a further two hours, giving the soybeans an embryo of about 1 cm, at which point the levels of free amino acid and lactate in soy milk are significantly increased and of higher nutritional value. 2. It is not recommended to use a marketed bag of soybean milk, which is not sufficiently concentrated to affect the condensation of soybean yogurt; and to use the nine-yang break-out wall to avoid soybean soybean Q1 to grind strong soybean milk without filtering, which is soft and soft。