Maple pudding
By VicentaLakin
It's easy to bake pudding, but it tastes good! A little maple in the original pudding, don't be a fan
Recipe Recommendations
- milk 200 grams
- eggs one
- fine sugar 50 grams
- light cream 50 grams
- egg yolk one
- maple sugar appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Maple pudding
1
Milk and sugar pour into the milk pot
2
The little fire heats up and mixes up until the fine sugar melts and the milk comes up hot
3
Eggs mixed with yolk and scattered
4
Inverted milk evenly
5
Into animal cream
6
It's evenly blended into pudding
7
Two or three sifts of pudding
8
Post-screen pudding, half an hour or more
9
Put the still pudding in the mold, put the mold in the oven, pour warm water in the grill, at least a half of the puddled fluid
10
Put the oven in a preheated oven of 165 degrees for about 35 minutes until the pudding is fully condensed
11
Baked pudding. It's more delicious when the fridge is frozen
12
A little maple. Don't smell like windMaple pudding Make Tips
Pudding needs water bathing