Pumpkin cake
By VicentaLakin
Sweet pound cake, the best snack I can remember. I've always been so obsessed with the smell of red dates. I wanted to try. I bought a few pounds of red dates at home. I finally found a chance to pull the grass. The soft taste, the fragrance of palms, which makes you think of two pieces. Definitely the killer on the diet road. It's much easier to make a pound cake than Chi Fung and Spongecake. If you're heartbroken by the wind, you can try。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin cake
1
Butter placed in containers, waterproofing (not melting)
2
An egg-beater to frost, red sugar to melt, very hairy
3
We'll have four-time cortex, and we'll have to absorb it completely evenly and then join the next one, and then we'll end up with a light, feather-shaped
4
Join the date mud
5
Low powder, 200 grams. Puff powder, 2 grams
6
Put it in the mold
7
Put the mold in a 170-degree preheated oven, bake it for 25 minutes, and then use the water-coated lanes to plow it in the middle for 35 minutes
8
The stove is soft, sliced, sealedPumpkin cake Make Tips
1. Butter is the best room temperature is softened, and water is easily converted into water, and if so, it is better to cool down to make it slightly condensed and re-operate. The eggs and fluids are released four times, each fully absorbed and added to the next one to avoid separation. Three, the baked cake is better when it's put back in oil. 4. The production of date mud: a small amount of water will be added after the date has been removed from the nucleus, and it will be used when it is boiled and cooled and placed into a wall breaker。