Coco mini puff

Recipe Recommendations

• low-gluten flour 60 grams
• milk 50 ml
• water 50 ml
• salt 0.5 grams
• butter 45 grams
• sugar 3 grams
• eggs of 2
• cocoa powder appropriate amount
• light cream 150 grams

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Coco mini puff

1

Put water, milk, butter, salt, sugar in the pot

2

Heat in the middle until the butter melts and the liquid boils and the fire is off

3

Quick fall into sifted low-banded flour mix

4

Smuggled into a flat, pan-free noodle

5

When you're finished, you put it back on the fire, and you mix it up for about one or two minutes, until there's a layer of thin film stuck to the bottom of the pot by heat, and you're out of the fire

6

After leaving the fire, keep mixing for a while, so that the face group can heat up, and when it cools to the point where it doesn't burn its hands, it joins the broken whole egg several times. Liquid

7

I'm going to add a proper amount of cocoa powder

8

Every time it's fully modulated, then the next egg drops, it's all mixed up to the paste. The paste that remains on the razor shows a reverse triangle, so the puff paste is ready

9

use 1 cm in diameter to load the face in the bag and squeeze it out of the grill with oil paper

10

I used the egg fluid to smooth out the tip of the surface

11

Put it in the middle of a preheated oven, 200 degrees for about 20 minutes

12

Light cream and sugar

13

Put a special puffy mouth in a bouquet bag with light cream

14

When the puff cools, just stick it in the bottom and squeeze it in

Coco mini puff Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• quick meal recipes