Seafood congee
By VicentaLakin
Recipe Recommendations
- meters
- crab
Steps for Seafood congee
1
Make a pot of porridge, don't be too sticky because it's gonna be seafood2
When the crabs were bought, the seller was asked to help clean up the pieces and wash them back home with fresh water, and the shrimp water was washed over the back, removed the shrimp wires and the shrimp head, treated them twice, and loaded them with crabs。3
Feeding shrimp crabs, cutting in ginger chips, putting in a few peanut oils, sea stork oils, fresh tastes, wine, salt, white pastry powder, chicken powder. Put your hands on the side, until the porridge is cooked, and then you put seafood in the porridge4
A piece of garlic boils up to the paste, and a piece of garlic is made out of pots and made into hot sea porridge