Goose
By VicentaLakin
One of the main food staples of mahyang folk is mainly a practice of local Mandarin in mahyangland. It's a dish that the mahjong people love to eat and make mainly from mahjong geese. It's best to make it from locally grown white geese of age and weight. The best geese are those seven or eight months old, seven or eight pounds heavy, yellow and yellow. The cooking techniques of the velvet geese are dominated by fried and hot pots, which are non-burned, halogenous, fragrance, and smooth and smooth. This is a well-known popular dish。
Recipe Recommendations
- Jiang
- cinnamon 5 pieces
- grass fruit of 5
- rice wine 2 two
- beer 1 bottle
- garlic
- geranyl 5 pieces
- Baikou of 10
- vinegar 2 two
- medium spice
- fried
- half an hour
- senior
Steps for Goose
1
Cut the goose's head out of two petals, feet, thighs, wings. The rest cut into two inches in size。
2
Heat the pot, put the vegetable oil in the farm
3
First, large pieces of head, feet, legs, wings, etc., are blown to even yellow。
4
And put other little pieces of goose in the pot, and it's going to go to gold。
5
I'll blow up the smell of ginger, eight horns, cinnamon, fragrances, berries and white beaks
6
Dried the extra oil, put it in salt and fried it, and added vinegar and rice to remove the smell
7
I'm not sure if I'm going to be able to do this
8
I'll pour in half a beer, I'll make a souffle, and I'll burn the beer
9
Add a small amount of water, and make a stench
10
After a slight drying of the soup, a large amount of water is added to cover the meat, and all the goose meat is in the water, and the blood of the goose is in the pot, which is boiled in the fire for a few minutes。
11
Then put the goose into the high-pressure pan for 10 minutes, making the goose taste even。
12
I'll put some pepper and garlic back in the fire, clean up the big stuff, put pepper on the saucer and get out the pan
13
If it's for the fall and winter season, it'll be good for the geese to cook, with vegetables and other snacks, in the hot soup. Goose radish, goose cucumber, etc. are excellent foods for “Autumn and Winter”。Goose Make Tips
Sugar is the key to determining the colour of the dish, which is the basic skill of the mah-yang private cook and the best test for cooking。