Fresh, fragranced, dry fish
By VicentaLakin
It's a very good dish for pancakes or branded food, and it's nice and fresh, with a bowl of porridge, and it's a very comfortable meal。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fresh, fragranced, dry fish
1
The pot is not oiled, it's pouring into the dry fish, and the fire is going to go out. It's a crucial step. The fish are small and the fire is burning. The purpose is to make the fish dry。
2
The small fish that had been fired washed three or four times with water and recovered dry water for use。
3
Supplementary material
4
所有Supplementary material都改刀。
5
Squirt broke with his hands。
6
The boiler, more oil than usual. When the oil is so hot, it pours into small fish, and the fire gets hot, and it doesn't flip too hard, so the fish doesn't break, and it's a long process and it's a test of patience。
7
Fish can hear the sound of “wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow-wow, onions, ginger, ginger。
8
It's a stubble with white sugar, salt, fragrances and broken shattering。
9
It's flat, it's on fire, it's loaded, it's accompanied by rice pancakes。Fresh, fragranced, dry fish Make Tips
1. Dried fish generally do not go to the insides and gills before sunbath, so it is better to choose smaller ones, which are less ingested and easier to see. It's small yellow fish, round fish, little fish. The first and second steps of this dish are the most critical and must be patient。