Shredded pork with garlic moss
Ingredients: salt,soy sauce,ginger,cornflour,pepper,chili sauce,garlic moss,pig lean meat
Recipe Recommendations
- garlic moss appropriate amount
- pig lean meat appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shredded pork with garlic moss
1
Pinch the garlic moss off the old part of the head, wash it and cut it into inches.
2
Slice the pork and shred it.
3
Grip the shredded pork with a little pepper and cornflour and marinate well.
4
Put oil in a frying pan and saute the shredded ginger until fragrant.
5
Stir in the marinated shredded pork until white.
6
Stir fry the next spoonful of chili sauce into red oil.
7
Stir fry the chopped garlic sprouts, add salt and a little soy sauce to taste.
8
Add a little more water to the water until the garlic sprouts are broken, and then remove the pan.