Spinach toast

By VicentaLakin

Spinach toast
I'M LUCKY TO BE IN THE SEMI-FINALS OF THE ACA BAKING COMPETITION, AND I WANT TO THANK YOU ALL FOR SUPPORTING MY FRIENDS! THE THEME OF THE SEMI-FINALS, WHICH ARE OFTEN BAKED AT HOME, IS THE MOST BASIC REQUIREMENT. SUCH RECIPES ARE EASY FOR BEGINNERS AND CAN INCREASE THE CONFIDENCE TO BAKE, THUS MOVING FURTHER AND FURTHER ALONG THE BAKED PATH. I MADE A VERY SIMPLE BREAD WITH A BAKERY, ALTHOUGH SIMPLE, BUT BECAUSE OF THE ADDITION OF SPINACH JUICE, IT LOOKS BEAUTIFUL AND NUTRITIOUS, USING HAND-TO-HAND SPINACH, IT DOES NOT LOSE A BIT OF TEA. I HOPE YOUR FOLKS LIKE IT

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Steps for Spinach toast

  • Make Spinach toast step 0
    1
    100 grams of spinach, with water first, then an appropriate amount of water
  • Make Spinach toast step 1
    2
    Put the spinach juice in the bread can at the required level and add eggs and salt
  • Make Spinach toast step 2
    3
    I didn't use sugar, I used it to sift out of ginger. This could be replaced with 30 grams of sugar。
  • Make Spinach toast step 3
    4
    You can also use a regular high-string. Pink
  • Make Spinach toast step 4
    5
    I forgot to add yeast when it's mixed with chopsticks
  • Make Spinach toast step 5
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    Turn on the maker and face, and in 10 minutes we'll add soft butter
  • Make Spinach toast step 6
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    I've got 30 minutes of one-and-a-face machine
  • Make Spinach toast step 7
    8
    When a program ends, it basically stretches the noodle to an extension and pulls out the gloves
  • Make Spinach toast step 8
    9
    The bucket is covered with wet drawers that allow it to ferment to about double the size. You don't bounce with a finger, you ferment. Covering a wet sheet would prevent the surface of the face from drying and cover the protective film。
  • Make Spinach toast step 9
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    Split the fermented pasta exhaust into three, two 190 grams, and one 200 grams, so that you can keep the finished product two times higher
  • Make Spinach toast step 10
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    Split the fermented pasta exhaust into three, two 190 grams, and one 200 grams, so that you can keep the finished product two times higher
  • Make Spinach toast step 11
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    And then you grow up and roll up
  • Make Spinach toast step 12
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    And then you grow up and roll up
  • Make Spinach toast step 13
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    Put it in the bread bucket, the heavy one in the middle
  • Make Spinach toast step 14
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    Put it in the bread bucket, the heavy one in the middle
  • Make Spinach toast step 15
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    Keep covering the wet drawers and fermenting to two and a half times the size, and then brush the egg fluid
  • Make Spinach toast step 16
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    Keep covering the wet drawers and fermenting to two and a half times the size, and then brush the egg fluid
  • Make Spinach toast step 17
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    Turn on the baking key, set 45 minutes. When you're baked, get rid of the mold and pack your bags when you're cold. I baked this bread around 10:00 p.m. The kitchen lights were dark and the pictures were colored. Shit
  • Make Spinach toast step 18
    19
    Turn on the baking key, set 45 minutes. When you're baked, get rid of the mold and pack your bags when you're cold. I baked this bread around 10:00 p.m. The kitchen lights were dark and the pictures were colored. Shit
  • Make Spinach toast step 19
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    The next morning's finished chart
  • Make Spinach toast step 20
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    The next morning's finished chart
  • Make Spinach toast step 21
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    Let's see
  • Make Spinach toast step 22
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    Let's see
  • Make Spinach toast step 23
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    Roll up and look, very soft. It's easy to do. A nice, healthy toast with a baker
  • Make Spinach toast step 24
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    Roll up and look, very soft. It's easy to do. It's good and healthy with a toaster

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