Sour, sour, sour, sour
By VicentaLakin
On Sundays, sweet, sweet, sweet, sweet mouths (cooked), stomach digestive, beauty resistant to aging, inhibiting fat absorption. [hungry]
Recipe Recommendations
- Bayberry 250g
- rock sugar appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Sour, sour, sour, sour
1
Wash Yang Mei first, bathe the water with salt for half an hour (pushing out little insects or impurities in Yang Mei gap), then wash it through the fire。
2
Yang Mei puts it in a boiler, cleans up water, starts cooking with ice cream, then boils it for another 20 minutes, extracts surface floats, and boils the juice。
3
Sour and sweet and plum juice, with some ice。
4
A portion of the Yang Mei can be found, laid in a butterfly, and a stubbed with honey, frozen。
5
After freezingSour, sour, sour, sour Make Tips
1. remember to wash first, then for 20 to 30 minutes with salt water, and then again with clean water. 2. they can also try to finish the a-cook, cool it and bottle it, pour it into red wine, drink it the next day, and drink it well。