Pineapple flipping sponge cake
By VicentaLakin
Pineapple seasons, lots of pineapples, cheap prices, sweets, fruit or cooking, cakes are delicious. The first time I made pineapple cake, I was looking forward to it, so I made a sponge cake. Always wanted to do it, but every time it was delayed, and this time it was a very successful move. Fresh fruit into cakes, undesired tastes, and sponge cakes can be easily delivered。
Recipe Recommendations
- pineapple 300g
- low-gluten flour 100g
- fine sugar 70
- eggs of 5
- corn oil 30ML
- sugar 20g
Steps for Pineapple flipping sponge cake
1
Sugar boiled with a little oil, pouring into pineapple。
2
Put pineapple in the mold。
3
Eggs are in the plate, and it's hard to drop them with an eggbeater。
4
The flour is sifted two times from top to bottom。
5
It's pouring through the silica。
6
Smash from top to bottom。
7
Put the cake in the mold, and town out of the bubble。
8
Put it in the preheat oven 150 degrees 50 minutes. Middle and lower, fire up and down. Take it out and put it on the grill。
9
It's cool and it's off。