Chocolate brownie
By VicentaLakin
I wanted to do this a long time ago, so I bought a lot of stuff and made chocolate for cake. And then I went to the market to buy walnuts, but a pound of walnuts didn't have much walnut meat, wooing, eating, and that didn't make it 100 grams. It's nice to have your son do it together. This approach is simple. It does not need to have protein. It is easy to succeed。
Recipe Recommendations
- bitter taste
- roast
- ten minutes
- ordinary
Steps for Chocolate brownie
1
Prepare all the material。
2
Butter is in the bowl to heat up to melt。
3
Black chocolate in the bowl is insulated from water and warmed to melt。
4
Three eggs into the plate。
5
Add sugar to the egg fluid and evenly mix。
6
When the butter is cooler and added to the egg fluid, the mix is even。
7
Black chocolate is a little cold and added to the egg fluid, evenly mixed。
8
The mixed egg fluid is silky。
9
Scan low powder, evenly mixed。
10
Join the walnuts and mix them evenly。
11
Put the cake in the oven
12
Scratch the surface, drop it in the oven, 180 degrees, mid-level, 20 minutes, baked cake, stay cool, take the cut。
13
Scan sugar powder, America Brownie。Chocolate brownie Make Tips
1. The whole egg fluid does not need to be overstretched, the walnuts do not need to be cut too small, the large walnuts are better to eat, the oven temperature is based on the temper of their ovens and the cake is better to eat after cold。