Double-coloured sesame flint
By VicentaLakin
And this cookie is so thin and healthy, and it's quite simple to make it, to be wiped out by the kids, to say that it's the more good it gets, and I can't stand it, and I'm still killing a few. It's easy to bake when you want to eat。
Recipe Recommendations
- low powder 100 grams
- black sesame 20 grams
- powdered sugar 95 grams
- salt 1 gram
- butter 30 grams
- white sesame 40 grams
- corn starch 8 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Double-coloured sesame flint
1
All the food is ready
2
Protein goes to sugar powder and is even with an egg-beater
3
It's not like we're going to be able to get a job. Smash it evenly with an eggbeater
4
Add black and white sesame and gently mix it with an eggbeater
5
Lays oilpaper on the grill, digs a little bit of paste on the grill, leaves a large gap in the middle
6
The oven is preheated. Put the paste in. 160 degrees 12 minutes to the surface
7
When you cool it, put it in a sealed bag in time to prevent the tideDouble-coloured sesame flint Make Tips
1. When powder is added, it is mixed with an egg-beater at a low rate, otherwise the powder will fly everywhere. 2. A small amount of pasta each time, as each cake requires very little pasta. Leave a gap in the middle to stretch the face so that it does not bind together. 3. In the last few minutes, attention is paid to observing the top colour, as the size and size of the paste vary and the temperature required varies。