Cream pretzel
By VicentaLakin
stars, a girl who loves to eat after 85 years, since she's had a child, and since she's had a mother's experience, she likes to eat, because the child is more like a cooking monster, and all kinds of food are never faked, so she's got a lot of cooking, so she's always asked for recipes and squares, so i'll put my heart together to apply for public places, expect your attention, search for xing sichu's attention! if you happen to like it, it's my happiness, because it's really a very happy and happy thing i can share with people. for the first time in june, the star-cooked cook is in a free open course on twitter to share the details of the cookie. if you happen to like it, join our group, focus on the public name xing sichu, and leave your little signal
Recipe Recommendations
- protein 30g
- Medium gluten flour 50g
- black sesame 5g
- butter 50g
- powdered sugar 30g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cream pretzel
1
If the butter room is softened, the sugar powder mix will be evenly split. It's a little rare to mix it in two or three times
2
Add sifted flour and mix it evenly
3
Put the pasta in the bag, cut the mouth about a centimetre wide under the bag, and then squeeze it on the grill with the oilpaper. There's a lot of space between cookies because they're getting thinner and thinner. Then we'll just put on the fried sesame
4
The oven's preheated at 160 degrees. It's on the upper shelf for about 15 minutesCream pretzel Make Tips
honey, if you like this recipe, you should focus on the public sign xingxing sichu, and welcome you to our free course and share your experiences with the bakery. butter can't melt into liquid form, can't have hair, can't even mix with sugar powder, can't replace sugar with sugar, can't melt, can't melt with sesame