Hot, black shrimp
By VicentaLakin
Shrimp has always been a favorite dish for kids. It's always burning and evaporating. It's a different taste
Recipe Recommendations
- shrimp 6 rats
- garlic three-petaled
- onion appropriate amount
- oyster sauce 50 grams
- Jiang appropriate amount
- wine 15 ml
- oil a spoonful
- fish-flavored
- roast
- three-quarters of an hour
- ordinary
Steps for Hot, black shrimp
1
Shrimp cut off beards and thorns, clean up
2
Sliced to the end
3
Shrimps in containers, oil, beryllium oil, black pepper powder, ginger and garlic, pickled for 20 minutes
4
Put the shrimp on the grill and all the pickled sauce on the shrimp
5
Put it in the oven. 200 degrees for 20 minutes
6
It's a spicy shrimpHot, black shrimp Make Tips
The shrimp will shrink when it's cooked, so you have to pick the big one. The back is cut, it can draw out shrimp wires and make shrimp taste better。