Cricket duck
By VicentaLakin
In Guangdong, I was very fond of roasted ducks, screech skin, silky sweetness in salt, and thanks for the great recipe, so that I can make my own delicious Cantonese ducks at home。
Recipe Recommendations
Steps for Cricket duck
1
Food reserve
2
All the food is in the container
3
Pick up the ducks and put a few holes in them for a taste
4
Roast ducks are evenly covered with a smoother mix of the fabric. Put it in the fridge for the night
5
Put the pickled duck in the 220-degree preheated oven. Twenty minutes, melted butter on roasted duck, continued to bake for 15 minutes and again for 15 minutes. Until the duck skin gets yellow。Cricket duck Make Tips
In Guangdong, I was very fond of roasted ducks, screech skin, silky sweetness in salt, and thanks for the great recipe, so that I can make my own delicious Cantonese ducks at home。