This is the first time to participate in the award-winning essay collection activity held by Food Network... Really exciting. After thinking about it in the afternoon, I decided to make a rich shrimp to make everyone a feast... Hehe...~! Stick blueplum jam or peanut butter when you eat it. Mmm ~~~~ It is sweet and delicious, and it makes people have endless aftertaste... Isn't it a bit exaggerated, but it tastes really good.
I hope everyone likes it too, and thank you for your support!
cabbage bacon roll
By EdythMurazik
Recipe Recommendations
- salty and sweet
- skills
- ten minutes
- ordinary
Steps for cabbage bacon roll
1
Prepare all raw materials and clean them.
2
Blanch cabbage, celery, and carrot in salted boiling water until soft, remove, drain.
3
Cut the cabbage into rectangles, sprinkle celery with long lines, and cut the carrots into shredded pieces.
4
Cut the bacon into shredded strips and fry it in a pan to add flavor.
5
Take a piece of cabbage and place bacon in the middle.
6
Roll it into strips from the edges.
7
Take shredded celery and tie the cabbage strips.
8
As shown in the picture, use scissors to cut out the head and tail of the shrimp.
9
Make shrimp whiskers with carrots, sprinkle your eyes with black sesame seeds when serving, and steam for another 2 minutes (this is for hygiene prevention, in order to remove the bacteria that stuck when making it by hand.) Remove, add blueberry jam, peanut butter and garnish with carrot triangles.