caterpillar bread
By VicentaLakin
Don't look at me! Don't look at me! I'm gonna eat some leaves! Here comes the caterpillar bread of the little friend
Recipe Recommendations
- high-gluten flour 250 grams
- milk 130 grams
- egg liquid 30 grams
- yeast 3 grams
- sunflower oil 30 grams
- salt 2 grams
- milk powder 10 grams
- sugar 25 grams
- bean paste appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for caterpillar bread
1
Add liquid material to the base of the bread truck barrel
2
And put it in high powder, and yeast at the top, avoiding contact with sugar and salt
3
Start-up and face-to-face program, set at 30 minutes, and after the program, the thick film is visible. "Don't cover it while the toaster's mixing."
4
Start the fermentation program again (the fermentation program for my bakery is 1 hour and 30 minutes, the first 20 minutes is the fermentation, and the next 1 hour and 10 minutes is the fermentation) and the glove membrane will appear in 20 minutes
5
It fermented twice as big
6
Take out the exhaust
7
Split it into eight pieces
8
Pick up a lasagna, cut it to the side of the face and make it into long strips of equal width
9
Put the soy sauce on the other side
10
Scroll from top to bottom
11
I'm going to finish this slowly
12
Put it in the oven and ferment it up to 1.5 times
13
The surface brushes the egg fluid, puts sesame in the eye at the end, and the oven is 180 degrees preheat
14
Into the oven, mid floor, 15-20 minutes. Take it out cool, seal it。caterpillar bread Make Tips
1: The amount of milk is increased or reduced in proportion to the amount of flour consumed, due to different amounts of water consumed. 2: The temperature is also regulated by the temper of the oven at home. 3: It's easier to stick sesame to your hands when you get some water on your finger when you're making caterpillar eyes. Vegetable oils can also be selected for other oils of low taste: the noodles are not covered during the mix, ice milk and eggs can be used to prolong the fermentation time, and the noodles are easier to make. Remember to ferment。