A duck egg
By VicentaLakin
It's about noon, and my duck eggs are ready to go first, but it's been forgotten until today. This one's on the market. It's not as good as the last time I went to a farmer's club. It's a low fuel rate, the size of the egg yolk is unstable, it's big and small, and it's boiled out. It's only a little tart, but there's no oil, but it's not too hard to say that if you want to pick them up, you'll have to find some good eggs
Recipe Recommendations
- salty and fresh
- pickled
- several days
- ordinary
Steps for A duck egg
1
Prepare a small bowl, a large pot, a duck egg
2
Use paper in the kitchen to clean all the eggs
3
I'm going to have to take a look at this
4
I'm going to have to take a look at this
5
We're going to have to set up some fragrance
6
We're going to set up a half a bowl of wine with five fragrances and salt at 1:2
7
Cut the proper amount of film, roll the duck eggs in the wine, then roll them in the salt, and don't have to wrap them all up, roughly
8
It's hard to wrap it up with a shampoo
9
All wrapped up
10
It's in a pre-prepared tank
11
i'm gonna put a lid on it, and i'm gonna put it where it doesn't come out of the sun
12
The duck eggs will produce a thick layer of oilA duck egg Make Tips
The whole process is to make sure that there's no water or oil, that the oil from the duck eggs is not just a pickled trick, but more importantly, that the duck eggs themselves are free and free and free, except that the amount of salt will be less, that the fragrances will make the eggs more oily and more oily, and that the duck eggs are not bad enough to be sure why they are not oily